Sad to see that one of the first high-end pastry shops in Cobble Hill, Brooklyn is closing.  The note posted on her front door announces that she’s consolidating her Brooklyn operations at her Park Slope store.

I don’t know the full story yet behind the closing, but More

Chocolate Chemical Cake

On December 26, 2011 By

Many years ago, my grandmother baked a cake for her daughter’s birthday party.  Her daughter – my aunt – was a serious, raw fruit-eating vegan. My grandmother didn’t have a lot of experience cooking for this group and turned over control of the kitchen so they could make what they wanted.  She threw together what […]

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