Sally Reed’s Best Pancake Recipe

On December 26, 2011 By

My mother gave me this simple recipe for from-scratch pancakes that’s the best I’ve had. I have no doubt that she found it in an old cookbook decades ago.  It’s best served with butter and maple syrup.

1.25 flour
2.5 teaspoons baking powder
2 tablespoons sugar
.75 teaspoon salt
1 egg
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