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Recipes

RecipesPosted onFebruary 1, 2012February 1, 2012

1940s Cocktail Menu from Monkey Room, Sillman Hotel

The descriptions of these cocktails on this 1940s cocktail menu don’t indicate what they were made with, but coconut and pineapple indicate that the ingredients…

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RecipesPosted onFebruary 1, 2012February 1, 2012

Cocktail Diagrams Poster

This limited edition print breaks down 68 mixed drinks into their constituent parts. Follow the lines in this mother-of-all-liquor-related-diagrams for the recipes of your favorite…

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RecipesPosted onJanuary 31, 2012

Helping Japanese Tsunami Victims with Coffee

Posting a link to a great story on a coffee enthusiast’s mission to help Japanese recovery workers and tsunami survivors.  Read more about Yoshi Masuda’s…

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RecipesPosted onJanuary 30, 2012June 15, 2019

Creating the Chinese Oreo Cookie

Via Kotte comes this article on redesigning the Oreo cookie for the Chinese consumer market. The Oreo cookie was introduced by Nabisco in 1912, and appears…

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RecipesPosted onJanuary 19, 2012January 19, 2012

Bacon Frosting

Two words of my favorite words that I never expected to go together: bacon frosting. Courtesy of my third and fourth favorite words, Archie McPhee.

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RecipesPosted onJanuary 12, 2012January 12, 2012

12 of the World’s Most Artery-Clogging Foods

Did you know how bad that a plate of nachos is for you? Now you do, along with turducken, currywurst and something absolutely awful-sounding called…

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RecipesPosted onDecember 31, 2011

Amazing Purple Sprinkle Cake

This is a European recipe, so the measurements are in metric weight, not cups.  If you’re in the US, you’ll need a scale, but the…

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RecipesPosted onDecember 31, 2011December 31, 2011

Profiteroles

Profiteroles are my favorite non-Italian Italian desserts. A profiterole is basically a cream puff, though it can be filled with cream or ice cream. The…

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RecipesPosted onDecember 26, 2011December 27, 2011

Chocolate Chemical Cake

Many years ago, my grandmother baked a cake for her daughter’s birthday party.  Her daughter – my aunt – was a serious, raw fruit-eating vegan.…

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RecipesPosted onDecember 26, 2011February 1, 2012

Lost Art of the Perfect Cocktail

This “old timer” wrote a neat letter to the editor written after the end of Prohibition on the lost art of mixed drinks. Besides the writer’s…

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