My friend Ken sent me this tasty, simple recipe for a delicious Thai peanut sauce. Pairs well with noodles, salad, and spring rolls.
- ½ cup peanut butter
- 1 tbsp tamari
- 1 tbsp sugar
- 1 tsp chili garlic sauce
- 2 tbsp lime juice
- ¼ cup water
- In a bowl, whisk peanut butter, tamari, sugar, chili sauce, and lime.
- Add water a small amount at a time until the sauce is thick but pourable.
- Adjust lime, sugar, and chili sauce to taste
- If the sauce becomes too thin, add peanut butter; too thick, add water
That’s it! Ken’s simple Thai peanut sauce works well as a salad or noodle topping (even rice!) or dipping sauce for Thai summer rolls.