Low Cholesterol Eggplant Parmesan Sandwich

All the ingredients you’ll need to prepare an Low Cholesterol Eggplant Parmesan Sandwich

I found Jeff Mauro’s “Deconstructed Eggplant Parmesan Sandwich” recipe intriguing, but wanted a low cholesterol eggplant parmesan sandwich that was easier to make.  Here is my quite tasty take on a low cholesterol eggplant parmesan sandwich.

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This best vegetarian chili recipe was passed from someone to my Mom, Sally Reed, who passed it on to me.  The vegetarian chili recipe has a meat option which you can cook in the pot or on the side, which is what I do.  The secret of the recipe is to always add an ingredient when you get it; my addition was the corn.  If you use it, please tell me what you add.  It’s mild-to-spicy, depending on how much chili powder and hot sauce you throw in, and very easy to prepare.  At parties, I  serve the meat in a separate bowl. Sally Reed’s vegetarian chili recipe serves about 10, though it’s best on the second day.

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I remember visiting Newport Creamery as a kid in Barrington, Rhode Island and drinking their Awful Awfuls.  They were called that because they were “awful big, awful delicious”, or something like that.  If you drank 3, you’d get a fourth one free.

The original recipe from the 1950s calls for:

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